Vampiro Recipe


I got hooked on Vampiros in Mexico. The Mexicans call it a Vampiro because the beets give it a deep red color that looks a lot like blood. This is *NOT* a recipe for the Vampiro cocktail. It is for the incredibly delicious drink make with freshly juiced produce that makes your tummy smile.

If you can’t get a Vampiro a local Mexican market, the mess created when making it at home with a centrifugal juicer is still worth the effort.

1 pound fresh beets
1 pound fresh carrots
1 pound oranges
2 stalks celery


  1. Wash all the produce
  2. Peel the oranges
  3. Juice all the ingredients together
  4. Pour and enjoy!

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