This delicious, incredibly easy to make Mediterranean-style olive spread is absolutely wonderful on fresh baked breads, like Ciabatta bread, and crackers. It can also be used as a condiment with meats.
Ciabatta, a crisp-crusted Italian bread with hints of sourdough and loads of crannies longing for butter, is one of the easiest breads to make at home.
This recipe, which was reduced from a restaurant one gallon recipe, always gets rave reviews. It can be used for picnics and travels very well since it doesnot need to be refrigerated, which makes it great for picnics and the office break room shelf.